General Mills Yoplait Go-Gurt Yogurt, 8 ea
Product details
| Management number | 240758479 | Release Date | 2026/07/16 | List Price | US$1.18 | Model Number | 240758479 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Yogurt, Low Fat, Tubes, Strawberry 8 - 2.25 oz (64 g) tubes [1 lb 2 oz (510)] Flavored with other natural flavor. Vitamins A & D. No high fructose corn syrup. Good Source of Calcium and Vitamin D. Natural colors and flavors. Per Serving: 60 calories, 0 g sat fat (0% DV), 30 mg sodium (1% DV), 9 g sugars. Box Tops for Education. Gluten free. Grade A. www.Yoplait.com. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated. For best product quality do not thaw and refreeze. Kids under 5 years may have difficulty swallowing frozen Go-Gurt Low Fat Yogurt. Please be sure to thaw before serving. 8 - 2.25 oz (64 g) tubes [1 lb 2 oz (510)] PO Box 200 YC Minneapolis, MN 55440 800-967-5248 2014 Yoplait USA, Inc.
Yoplait Simply...Go-Gurt Strawberry Portable Low Fat Yogurt:- Good source of calcium and vitamin D
- No high fructose corn syrup
- Natural colors and flavors
- Meets National Yogurt Association criteria for live and active culture yogurt
- Gluten free
| Brand | Go-GURT |
|---|---|
| Flavor | Strawberry |
| Yogurt type | Traditional Yogurts |
| Milk type | Cow Milk |
| Size | 510 g |
| Container type | Cup |
| Count | 8 |
| Food form | Liquids |
| Food condition | Refrigerated |
| Food preparation method | Pasteurized |
| Product net content uom | Ounce |
| Protein source | Dairy Milk |
Bestseller ranking
Molding
Paragon Tile Plus Shale Luxury Vinyl Moulding / Trim - 1.71" x 94.49" T Molding With Molding Track
Natural Beauty Lux 9 Bristol Point Salt Air Luxury Vinyl / Moulding Trim - 1.71" x 94.48" T Molding
Customers who viewed this product also viewed
Yogurt Pouches
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form