Ubr' The Ultimate Breakfast Round Cinnamon 2.5 Ounce Size - 140 Per Case.

A hearty and great tasting 2.5 oz chewy round breakfast/snack item made with 100 whole grain zero trans fat and with a good source of fiber. Cinnamon and Brown Sugar flavor.
A hearty and great tasting 2.5 oz chewy round breakfast/snack item made with 100 whole grain zero trans fat and with a good source of fiber. Cinnamon and Brown Sugar flavor.

Ingredients: For U.s. Market: Whole Wheat Flour, Oats, Sugar, Water, Cinnamon Drops (sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin (an Emulsifier)), Molasses, High Oleic Canola And Hydrogenated Cottonseed Oils, Maltodextrin, Eggs, Contains Less Than 2% Of The Following: Inulin, Soybean Oil, Leavening (baking Soda), Cinnamon, Modified Cornstarch, Citrus Fiber, Natural And Artificial Flavor, Salt, Rice Flour, Datem, Mono And Diglycerides.

Allergens: Not Available

Storage: Keep Frozen

Preparation:  Bake - Handling Instructions: 1. Keep Frozen At 0F (-18C) Until Ready To Use. Do Not Consume Raw Dough. Use Safe Food Handling Procedures. 2. Pan Frozen Dough 3 X 4 On Lined Sheet Pan. 3. Bake Frozen Dough Until Edges Are Golden Brown: For Best Results: Bake In Convection Oven At 300F (150C), For Approximately 12 - 14 Minutes Or Rack Oven At 300F (150C), For Approximately 12 - 14 Minutes. Can Also Be Baked In Convection Oven At 350F (175C), 10 - 12 Minutes, Rack Oven At 350F (175C), 10 - 12 Minutes Or Conventional Oven At 350F (175C) (Middle Rack), For 14 - 16 Minutes. For Square Shaped Product: Pan Frozen Dough 6 X 8 On Lined Sheet Pan. Bake Frozen Dough In Convection Oven At 300F (150C), For Approximately 20 - 22 Minutes Or Rack Oven At 300F (150C), For Approximately 20 - 22 Minutes. 4. Remove From Oven And Cool On Sheet Pan.